cocktail reception

Immediately following the ceremony, on the other side of the banyan tree, the Cocktail Reception began. With carving stations and now multiple passed hors d’oeuvres by FISHER ISLAND catering wait staff, guests mingled while the newlyweds, family and bridal party completed the next photo session.

The wedding planner and coordinator, Joni Scalzo of YOUR SPECIAL DAY BY JONI, had four of her staff with her executing the plans for the big evening of celebration. It started long before that evening, as you might expect. Joni coordinated everything from Rehearsal to Rehearsal Dinner and all the way through the ceremony and three receptions! To quote Bekah, “Joni knows EVERYTHING. I could not have made it without her!” Visiting with Joni, she explained to us that she enjoys incorporating “wow” factors into her wedding planning for couples and worked with Angela from EVENT STUDIO PRODUCTIONS to provide a “Lollipop Aerialist” who served champagne from the “lollipop” ring in the air, adding an element of surprise and interest for guests.

The Menu

Spicy Tuna Tartare on Wonton Crisp 

Snapper Ceviche Spoons with Micro Cilantro 

Salmon Tartar 

Horseradish Cream & Chive Chicken Skewer 

Steamed Chicken and Lemongrass Dumplings with Scallion Ponzu 

Pigs in a Blanket 

Mushroom Vol Au Vent 

Corned Beef Carving Station 

Churrasco Carving Station