Roasted Heirloom Beets 

Pomelos and Frisee with Candy Walnut & Citrus-Shallot Vinaigrette 

Duo of Porcini Crusted Filet Mignon & Miso Glazed Sea Bass 

Mixed Mushroom Risotto 

Asparagus Points 

Vegetarian Tower of Roasted Portobello & Pepper 

Zucchini Squash, Spinach & Fennel Tomato Fondue